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Gala Menu
CLASSIC
Lightly marinated salmon trout
on glazed peas with coconut, butternut squash und black sesame
G, D, N, O
Lightly marinated salmon trout
on glazed peas with coconut, butternut squash und black sesame
G, D, N, O
Creamy parsnip cream soup
with blood orange espuma and bhatura (flatbread)
A, L, M, O
Symphony of white and dark chocolate mousse on a biscuit
with a bouquet of fresh berries and chantilly cream
A, E, F, H
Slice of tender pink roasted veal tenderloin
on lovage jus with potato-porcini pate and vegetable bundles
A, C, L, M, O
Pralines served with coffee
E, F, G, H
MIDNIGHT SNACK
Lentil soup with choice of bread rolls
A, L, M, O
Gala Menu
VEGAN
Zucchini rolls
with avocado on sweet potato and cherry tomatoes
O
Creamy parsnip cream soup
with blood orange espuma and bhatura (flatbread)
A, L, M, O
Quinoa risotto
with roasted char, spring onion and glazed violet carrots
L, M, O
Vegan chocolate-coconut cream cake
with wild berries
A, F, H
Pralines served with coffee
E, F, G, H
MIDNIGHT SNACK
Lentil soup with choice of bread rolls
A, L, M, O
A = Cereals Containing Gluten • B = Crustaceans • C = Egg • D = Fish • E = Peanut • F = Soy • G = Milk or Lactose • H = Nuts • L = Celery • M = Mustard • N = Sesame • O = Sulphites • P = lupins • R = mollusks
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