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Gala Menu
CLASSIC
Lightly marinated salmon trout
on glazed peas with coconut, butternut squash und black sesame
G, D, N, O
Lightly marinated salmon trout
on pea purée with coconut, butternut squash und black sesame
G, D, N, O
Creamy parsnip cream soup
with blood orange espuma and bhatura (flatbread)
A, L, M, O
Hazelnut-nougat tartlet
with an orange panna cotta core and almond-walnut-pistachio crunch
A, E, F, H
Slice of tender pink-roasted veal loin
served with lovage jus, potato and porcini pâté, and a bundle of seasonal vegetables
A, C, L, M, O
Handcrafted pralines from Gerstner served with coffee
E, F, G, H
MIDNIGHT SNACK
Lentil soup with a selection of bread
A, L, M, O
Gala Menu
VEGAN
Zucchini rolls
with avocado on sweet potatoes and cherry tomatoes
O
Creamy parsnip soup
with blood orange espuma and bhatura (flatbread)
A, L, M, O
Quinoa risotto
with sautéed king oyster mushrooms, spring onions, and glazed purple carrots
L, M, O
Vegan coconut panna cotta
with a mango-passion fruit mirror, served with exotic fruits
A, F, H
Handcrafted pralines from Gerstner served with coffee
E, F, G, H
MIDNIGHT SNACK
Lentil soup with a selection of bread
A, L, M, O
A = Cereals Containing Gluten • B = Crustaceans • C = Egg • D = Fish • E = Peanut • F = Soy • G = Milk or Lactose • H = Nuts • L = Celery • M = Mustard • N = Sesame • O = Sulphites • P = lupins • R = mollusks
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